Single Guy Chef

Grilled salmon with Champagne Vinaigrette over Warm Tomato Baby Arugula Salad

Posted on 23. Apr, 2007 by singleguychef.

I wanted to make something simple and lil light for dinner today and I was craving salmon. One of my favorite markets to get seafood at is, Papa Joe’s. They had troll caught Alaskan Salmon that looked great. I adjusted the warm tomato salad found here.
Ingredients
Salmon
3 (6-8 oz. salmon fillets. 1 to 1.5 inches thick [...]

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