Tag Archives: Starter

Potato Pancakes with Smoked Salmon and Scrambled Eggs

Potato Pancakes with Smoked Salmon and Scrambled Eggs

Posted on 12. Aug, 2007 by singleguychef.

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Some of you have been wondering where I’ve been. No…I’ve not joined Cirque de Soleil nor have been killed at the Ninja Warrior tryouts. I have been busy with “life.” You see, I’ve got a test in Kung Fu coming up in a month or so and have been training heavily for that. Familiar with [...]

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Asparagus with Serrano Ham and Aioli Sauce

Asparagus with Serrano Ham and Aioli Sauce

Posted on 18. Jun, 2007 by singleguychef.

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The menu
1. Roasted Asparagus with Serrano Ham and Aioli Sauce
2. Salmon with Mojo Sauce
3. Spicy Potatoes
Late one night, I was surfing through the channels and ran across a Discovery Channel, wait, maybe it was TLC…hmmm, anyway, they were covering cuisine in Spain. Settling back with a glass of cab, I was slowly starting to drool. [...]

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Heirloom Tomatoes with Buffalo Mozzarella and Pancetta

Heirloom Tomatoes with Buffalo Mozzarella and Pancetta

Posted on 07. May, 2007 by singleguychef.

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I’ve been trying to make it a habit of using my leftover items from other recipes. I had an extra Black Krim heirloom tomato sitting on the counter and it had me thinking of how I could use it. What I love about heirlooms is the variety of flavors they offer. I picked up 2 [...]

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Oysters on the Half Shell with Three Salsas

Oysters on the Half Shell with Three Salsas

Posted on 04. May, 2007 by singleguychef.

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This recipe is from Nobu and you can find it in, Nobu, the cookbook.
Ingredients
12 fresh oysters in the shell
4 TBs of Matsuhisa salsa
4 TBS of Maui Onion salsa
4 TBs of Jalapeno salsa
finely chopped chives for garnish
Coarse kosher salt for plating
Preparation
1. Rinse and scrubs the oysters. Remove the oysters from their shells and rinse under cold [...]

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Prawns with Wasabi Pepper Sauce

Prawns with Wasabi Pepper Sauce

Posted on 04. May, 2007 by singleguychef.

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The original recipe is Abalone with wasabi pepper sauce and is from, Nobu. You can find it in, Nobu, the cookbook.
Here’s my version with prawns and different mushrooms used.
Ingredients
1 pound of peeled and deveined shrimp
1/2 cup of clarified butter
1 clove garlic, thinly sliced
4 spears green asparagus, cut into 2-inch lengths
4 spears white asparagus, cut into [...]

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