Shrimp | Single Guy Chef

Shrimp Avacado, Pink Grapefruit and Cotton Candy Melon with Grapefruit, Jalapeno dressing

Posted on 24. Jun, 2007 by singleguychef.

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I’ve been patiently waiting to get my hands on some blood oranges so I can play around with some recipes. You know…something like a blood orange, molasses peppercorn sauce for a nice fillet. But alas, my grocer hasn’t produced and so here I am, filling my curiosities with some other fruits. I made a fruit [...]

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Baked Cod with Avacado, Shrimp, Cherry Tomatoes, Cream …oh my!

Posted on 17. May, 2007 by singleguychef.

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This recipe is a lil tweak of Jamie Oliver’s. In his book, Happy Days with the Naked Chef, there’s a section of “Quick Fixes” that have a perfect collection that are quick and tasty. Served with a small side salad of mixed greens and all is good.
Ingredients
1 lb. of Cod fillet, skinned and pin-boned and [...]

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Prawns with Wasabi Pepper Sauce

Posted on 04. May, 2007 by singleguychef.

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The original recipe is Abalone with wasabi pepper sauce and is from, Nobu. You can find it in, Nobu, the cookbook.
Here’s my version with prawns and different mushrooms used.
Ingredients
1 pound of peeled and deveined shrimp
1/2 cup of clarified butter
1 clove garlic, thinly sliced
4 spears green asparagus, cut into 2-inch lengths
4 spears white asparagus, cut into [...]

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Spanish Style Shellfish with Chorizo, Shiitake Mushrooms and Garlic Scallions

Posted on 03. May, 2007 by singleguychef.

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I’ve had a lot of Spanish influence in the past few years. I created this dish as an expression of those influences. It’s drop dead simple and quick to prepare.
One of the things that the Spanish enjoy doing is sopping up sauces and broths with great bread. For this recipe, I love using a Ciabatta [...]