Single Guy Chef

Pan fried Cod with Gazpacho Sauce and Salsa topped with Black Olive Tapenade

Posted on 12. Jul, 2007 by singleguychef.

I’ve got a few cookbooks on the shelf…ok, shelves…ok, several books…fine, a lot of books on the shelves. So much so that C said, “You can’t shouldn’t buy anymore cookbooks until you make at least one recipe from each book on those shelves.”
So…here’s one. It’s a modified recipe from Patrick O’Connell’s Refined American Cuisine. DON’T [...]

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Salmon with Mojo Sauce

Posted on 18. Jun, 2007 by singleguychef.

Serves: 2
Ingredients
For Salmon
8 oz. of Salmon fillets
3 TBs. of olive oil
sea salt and freshly ground pepper
flat leaf parsley for garnish
lemon juice for drizzling
For Mojo Sauce
2 cloves of garlic, peeled
2 tsp of Spanish paprika
1 tsp. ground cumin
5 TBs. of extra virgin olive oil
2 TBs. white wine vinegar
sea salt and freshly ground pepper
Preparation
1. Place the garlic, paprika [...]

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Monkfish with Sauteed Spinach and Long Grain Brown Rice

Posted on 10. May, 2007 by singleguychef.

Ever since my fish guy started offering only farm raised Tilapia, I’ve started using wild caught monkfish as a substitute fish. Yeah, monkfish has deeper flavor and thicker texture but I think if often works well as a stand-in.
In a pinch, I often make this dish for a quick weeknight dinner. Sans the rice, this [...]

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