Single Guy Chef

Sea Bass with Ginger Soy Broth and Ginger Coconut Rice

Posted on 28. May, 2007 by singleguychef.

I’ve been beginning to recognize a theme in this first installment of Food Play-1. All the dishes have been
quick to make, taking 30 minutes or less. This dish stems a quick dashi soup I make that’s infused with simple flavors.
Ingredients
Ginger soy broth:
2 cups of water
1 cup dry white wine
2 TBs. of [...]

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