Tag Archives: salsa

Pan fried Cod with Gazpacho Sauce and Salsa topped with Black Olive Tapenade

Pan fried Cod with Gazpacho Sauce and Salsa topped with Black Olive Tapenade

Posted on 12. Jul, 2007 by singleguychef.

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I’ve got a few cookbooks on the shelf…ok, shelves…ok, several books…fine, a lot of books on the shelves. So much so that C said, “You can’t shouldn’t buy anymore cookbooks until you make at least one recipe from each book on those shelves.”
So…here’s one. It’s a modified recipe from Patrick O’Connell’s Refined American Cuisine. DON’T [...]

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Asian styled Crab salad with Avacado and Salsa

Asian styled Crab salad with Avacado and Salsa

Posted on 01. Jul, 2007 by singleguychef.

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Our Dojo was opening up another location and it was celebrating with a 7 hour marathon practice. Well, needless to say, I was exhausted after the full day and wanted something light and easy to make afterward.
This dish can put together quickly and be served alone as an appetizer, or if you’ve got some good [...]

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Oysters on the Half Shell with Three Salsas

Oysters on the Half Shell with Three Salsas

Posted on 04. May, 2007 by singleguychef.

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This recipe is from Nobu and you can find it in, Nobu, the cookbook.
Ingredients
12 fresh oysters in the shell
4 TBs of Matsuhisa salsa
4 TBS of Maui Onion salsa
4 TBs of Jalapeno salsa
finely chopped chives for garnish
Coarse kosher salt for plating
Preparation
1. Rinse and scrubs the oysters. Remove the oysters from their shells and rinse under cold [...]

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Grilled Oysters with Mango Pico de Gallo Red Chili Horseradish

Grilled Oysters with Mango Pico de Gallo Red Chili Horseradish

Posted on 01. May, 2007 by singleguychef.

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This recipe comes from Bobby Flay via, foodnetwork.com
I think the mango pico de gallo works better with raw oysters. I skipped the red chili horseradish and went with one of Nobu’s salsas as a substitute.
Ingredients
Mango Pico de Gallo:
1 ripe mango, peeled, pitted, and cut into very small dice
1/2 red onion, peeled and cut into very [...]

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