Single Guy Chef

Roasted Asparagus with Serrano Ham and Aioli Sauce

Posted on 18. Jun, 2007 by singleguychef.

One of my all time favorites. I had some leftover asparagus and some serrano from a paninni recipe so what better way to use them both together?
Makes 16 spears
Ingredients
8 slices of serrano ham
16 asparagus spears
coarse sea salt and freshly ground black pepper
For Aioli sauce
1 large egg yolk at room temperature
1 TBs. of white vinegar or [...]

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