Single Guy Chef

Monkfish with Sauteed Spinach and Long Grain Brown Rice

Posted on 10. May, 2007 by singleguychef.

Ever since my fish guy started offering only farm raised Tilapia, I’ve started using wild caught monkfish as a substitute fish. Yeah, monkfish has deeper flavor and thicker texture but I think if often works well as a stand-in.
In a pinch, I often make this dish for a quick weeknight dinner. Sans the rice, this [...]

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Sushi Rice

Posted on 21. Apr, 2007 by singleguychef.

Ingredients
1 cup medium-grain white rice
1 1/4 cups cold water
1 2-inch-square piece dried kelp (konbu),* wiped lightly with dry cloth (optional to me)
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
Preparation
Place rice in a strainer and rinse under cold water until the water runs clear. Place the rice in a heavy medium sauce pan, Add 1 1/4 [...]

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