Some of you have been wondering where I’ve been. No…I’ve not joined Cirque de Soleil nor have been killed at the Ninja Warrior tryouts. I have been busy with “life.” You see, I’ve got a test in Kung Fu coming up in a month or so and have been training heavily for that. Familiar with the “300” workout? That’s me, 4 days a week. Along with the number of hours at the dojo, there’s not really been time to post or really cook, so the next series of postings are pretty much quick and easy fixes.

Thanks to those who emailed and inquired about my whereabouts.

Serves: 2

Ingredients

For Potato Pancakes
1 large Idaho potato
Sea salt and freshly ground black pepper
Extra virgin olive oil

For Scrambled Eggs
4 eggs
1 TBs of crème fraîche
Sea salt and freshly ground black pepper

For Salmon
2-4 slices of smoked salmon
creme fraiche for topping
1 TBs. of capers
1 tsp. of finely diced red onion
1 tsp. of finely chopped chives

Preparation

1. generic multi vitamin
2. generic neurontin
3. generic nexium
4. generic nolvadex
5. generic norvasc
6. generic pamelor
7. generic paxil
8. generic plavix
9. generic pravachol
10. generic premium diet patch
11. generic prevacid
12. generic prilosec
13. generic propecia
14. generic protonix
15. generic retin a
16. generic silagra
17. generic singulair
18. generic soma
19. generic super greens
20. generic synthroid
21. generic tadalis sx
22. generic tamiflu
23. generic tenormin
24. generic ultram
25. generic viagra
26. generic viagra soft tabs
27. generic virility patch rx
28. generic virility pills
29. generic vprx oil
30. generic yerba diet
31. generic zantac
32. generic zenegra
33. generic zero nicotine patch
34. generic zithromax
35. generic zocor
36. generic zyban
37. generic zyprexa
38. generic zyrtec

For the potatoes

1. Peel the potatoes and steamed them for about 15 minutes and let cool.
2. Shred the potato with the large holes of a box grater.
3. Season with sea salt and freshly ground black pepper.
4. Heat a large skillet with 2 TBs. of olive oil over medium heat. Place 2 potato cakes and cook until brown on both sides. Approximately 5-7 minutes per side.
5. Remove from skillet and drain on paper towels.

For the Scrambled Eggs
1. Whisk the eggs and crème fraîche together into a glass bowl and season with sea salt and freshly ground black pepper.
2. Heat a medium non-stick skillet and scramble eggs using a folding technique with a spatula. Be careful not to overcook and dry the eggs out.

Plating

1. Place a potato pancake on a plate.
2. Fold a piece of the smoked salmon onto the plate. Try to get a Rose shape.
3. Spoon some of the scrambled eggs on top of the smoked salmon.
4. Sprinkle the plate with the capers, red onions and chives.

If you enjoyed this post, make sure you subscribe to my RSS feed!. Rather get email notification?