Single Guy Chef

Cumin Coriander Carrot Soup with Dill Pesto

Posted on 07. Nov, 2007 by singleguychef.

Tis the season for soups and all things savory. Now, I am a fan of the soups that warrant hours to pull out the savory and rich flavors that stick to your bones and protect them from the cold that’s coming down in Michigan. However, we’re all busy, there are times when something under and [...]

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Kobe Burgers with Spinach, Arugula Pesto

Posted on 30. Apr, 2007 by singleguychef.

I added some tweaks to this recipe found on epicurious.com
You’ll need to season the pesto with quite a bit of sea salt and freshly ground black pepper. I like my pesto with a bit more punch.
Ingredients
8 ounces baby spinach leaves (about 10 cups packed)
2 garlic cloves, peeled
1/2 teaspoon (packed) finely grated lemon peel
Large [...]

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