The phyllo crisps are a great alternative to croutons. You can use a variety of herbs. Rosemary, oregano, parsley and chives are all great options. Stacking this salad also makes for a great presentation.

Serves: 3

Ingredients

For the herbed, Parmesan crisps:
3 sheets of phyllo dough
1/4 cup freshly grated Parmesan cheese
1/4 cup of melted butter
1/2 teaspoon of freshly chopped thyme
1 teaspoon of freshly chopped sage

1. imitrex
2. isoptin
3. joint formula
4. kamagra
5. kamagra oral jelly
6. lamisil oral
7. lasix
8. levitra
9. lexapro
10. lioresal
11. lipitor
12. liquid rx plus
13. lopressor
14. lotensin
15. mevacor
16. multi vitamin
17. neurontin
18. nexium
19. nolvadex
20. norvasc
21. pamelor
22. paxil
23. plavix
24. pravachol
25. premium diet patch
26. prevacid
27. prilosec
28. propecia
29. protonix
30. retin a
31. silagra
32. singulair
33. soma
34. super greens
35. synthroid
36. tadalis sx
37. tamiflu
38. tenormin
39. ultram
40. viagra
41. viagra soft tabs

For the baby green salad:
8 oz. of mixed baby greens
Champagne Mustard Vinaigrette

Preparation

For the herbed, Parmesan crisps:
1. Preheat the oven 375 degrees F.
2. Melt the butter in a small pan.
3. Line a baking sheet with parchment paper. Lay one sheet of thawed phyllo dough and brush generously with the melted butter. Sprinkle with grated Parmesan herb
4. Repeat with the other two phyllo sheets.
5. Place the baking sheet in the refrigerator for about 10 minutes or until the butter firms up.
6. Cut the phyllo sheets into 3″ squares.
7. Back until golden brown. Approximately 10 mins.

If you enjoyed this post, make sure you subscribe to my RSS feed!. Rather get email notification?