Single Guy Chef

Oysters on the Half Shell with Three Salsas

Posted on 04. May, 2007 by singleguychef.

This recipe is from Nobu and you can find it in, Nobu, the cookbook.
Ingredients
12 fresh oysters in the shell
4 TBs of Matsuhisa salsa
4 TBS of Maui Onion salsa
4 TBs of Jalapeno salsa
finely chopped chives for garnish
Coarse kosher salt for plating
Preparation
1. Rinse and scrubs the oysters. Remove the oysters from their shells and rinse under cold [...]

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A Different Kind of Surf and Turf

Posted on 02. May, 2007 by singleguychef.

A different kind of surf and turf.
This menu is quite simple to make. Dinner was around 7 and I started prepping and cooking around 2 with a little time to still clean up before the dinner.

Grilled Oysters with Mango Pico de Gallo & Red Chili Horseradish
Salad Sevillana
Grilled Corn on the Cob with Maple-Chipotle [...]

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Grilled Oysters with Mango Pico de Gallo Red Chili Horseradish

Posted on 01. May, 2007 by singleguychef.

This recipe comes from Bobby Flay via, foodnetwork.com
I think the mango pico de gallo works better with raw oysters. I skipped the red chili horseradish and went with one of Nobu’s salsas as a substitute.
Ingredients
Mango Pico de Gallo:
1 ripe mango, peeled, pitted, and cut into very small dice
1/2 red onion, peeled and cut into very [...]

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