Single Guy Chef

Monkfish with Sauteed Spinach and Long Grain Brown Rice

Posted on 10. May, 2007 by singleguychef.

Ever since my fish guy started offering only farm raised Tilapia, I’ve started using wild caught monkfish as a substitute fish. Yeah, monkfish has deeper flavor and thicker texture but I think if often works well as a stand-in.
In a pinch, I often make this dish for a quick weeknight dinner. Sans the rice, this [...]

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Cilantro Soup with Monkfish

Posted on 04. May, 2007 by singleguychef.

The original recipe is from Nobu and you can find it in, Nobu, the cookbook.
I’ve added slight tweaks to the one below.
Ingredients
Soup
2 1/4 cups of dashi
2 tsp. of sake
2 tsp. light soy sauce
1/4 tsp. sea salt
Monkfish
9 oz. of monkfish
sea salt
freshly ground pepper
vegetable oil for deep frying
flour for dusting
1 TBs of finely chopped cilantro leaves
thin slices [...]

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