Single Guy Chef

Pan fried Cod with Gazpacho Sauce and Salsa topped with Black Olive Tapenade

Posted on 12. Jul, 2007 by singleguychef.

I’ve got a few cookbooks on the shelf…ok, shelves…ok, several books…fine, a lot of books on the shelves. So much so that C said, “You can’t shouldn’t buy anymore cookbooks until you make at least one recipe from each book on those shelves.”
So…here’s one. It’s a modified recipe from Patrick O’Connell’s Refined American Cuisine. DON’T [...]

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Smoked Salmon parcel of Mediterranean style Israeli couscous

Posted on 10. Jul, 2007 by singleguychef.

A great dish that be served as an elegant appetizer, or as part of a main course accompanied with a simple mixed green salad tossed with a lemon caper vinaigrette.
Serves: 6-8, depending on parcel size. Plenty of couscous for some great leftovers.
Ingredients
For Salmon:
1/2 lb of smoked salmon, choose the center pieces as they make for [...]

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