Tag Archives: mascarpone
Posted on 14. Aug, 2007 by singleguychef.
This recipe is really for K. She emailed me the other day and asked for suggestions on what to do with 7 lbs. of blueberries. I love getting these questions! My brother was in a cook off a few weeks ago and the ingredient was mushrooms. He asked me for a dessert dish… I said, [...]
Posted on 21. May, 2007 by singleguychef.
I just had to. This post is a blog and email inspired entry. While reading Will Work For Food, I saw his posting of what he did with some extra strawberries and hit him up with my mascarpone cheesecake recipe.
WWFF said, “I bet that’d make a great cake if placed on top of mascarpone cheesecake!”
Posted on 13. May, 2007 by singleguychef.
Ahhh…sitting here enjoying the beautfiul sunshine. A glass of Hoegaarden by my side and ready for the next post. As you can see from my previous desserts, I’ve been on a mascarpone kick. Well, it’s still kicking.
You’ll see that this recipe doesn’t use as much sugar as traditional recipes. Mascarpone, the Italian version of cream [...]
Posted on 04. May, 2007 by singleguychef.
I’ve been playing around with variations of this dessert for a couple years now. I made the original back about 2 years ago. The presentation and flavors are getting there. Try this one for now and see what you think.
1 package of thawed puff pastry sheets. You could use the pastry rounds also but I [...]
Posted on 02. May, 2007 by singleguychef.
A different kind of surf and turf.
This menu is quite simple to make. Dinner was around 7 and I started prepping and cooking around 2 with a little time to still clean up before the dinner.
Grilled Oysters with Mango Pico de Gallo & Red Chili Horseradish
Grilled Corn on the Cob with Maple-Chipotle [...]
Posted on 01. May, 2007 by singleguychef.
I created this for one of my sister’s birthday parties years ago. Back then, I served them on bamboo skewers to give the lollipop feel. It’s a simple dessert to make and is fun to plate.
16 long stem strawberries
9 - 10 oz. of dark chocolate. I prefer 85% cocao
Fleur de Sel to top
Posted on 17. Apr, 2007 by singleguychef.
We’ve had our first dinner on, April 15th, 2007 and now I am scrambling to set up a blog, get familiarized with all the plug-in power and make sure everything is just the way I want it!
Yeeeah, when do we start talking about the food? So, this is going to be an “organic” thing. The [...]