Single Guy Chef

Thai Tofu, grilled Mango, Zuchinni and Seaweed Salad Stack.

Posted on 04. Jul, 2007 by singleguychef.

I don’t know about other bloggers of my ilk, but it’s a rare occasion that I have the interest to dine out and even rarer still that I get excited to try a place. It had been a long time since I’d been out to Ann Arbor and when I heard about eve, my interest [...]

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Grilled salmon with Champagne Vinaigrette over Warm Tomato Baby Arugula Salad

Posted on 23. Apr, 2007 by singleguychef.

I wanted to make something simple and lil light for dinner today and I was craving salmon. One of my favorite markets to get seafood at is, Papa Joe’s. They had troll caught Alaskan Salmon that looked great. I adjusted the warm tomato salad found here.
Ingredients
Salmon
3 (6-8 oz. salmon fillets. 1 to 1.5 inches thick [...]

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