Single Guy Chef

Shrimp Avacado, Pink Grapefruit and Cotton Candy Melon with Grapefruit, Jalapeno dressing

Posted on 24. Jun, 2007 by singleguychef.

I’ve been patiently waiting to get my hands on some blood oranges so I can play around with some recipes. You know…something like a blood orange, molasses peppercorn sauce for a nice fillet. But alas, my grocer hasn’t produced and so here I am, filling my curiosities with some other fruits. I made a fruit [...]

Continue Reading

Oysters on the Half Shell with Three Salsas

Posted on 04. May, 2007 by singleguychef.

This recipe is from Nobu and you can find it in, Nobu, the cookbook.
Ingredients
12 fresh oysters in the shell
4 TBs of Matsuhisa salsa
4 TBS of Maui Onion salsa
4 TBs of Jalapeno salsa
finely chopped chives for garnish
Coarse kosher salt for plating
Preparation
1. Rinse and scrubs the oysters. Remove the oysters from their shells and rinse under cold [...]

Continue Reading