Tag Archive for 'herb-parmesan'

21
Oct

“Don’t call it a comeback.”

“Don’t call it a comeback.” as L.L. would say. I think I’ve just dated myself there. So, it took be a bit longer to recover from…”life”, but here I am!
The test went well. I’d like to thank Tom O. for not blowing up my face with that side kick and for not busting my ribs with that jump spinning side kick. For those of you who wrote, wondering where I was, thanks so much for the inquiries. I’ve been cooking but just hadn’t had time to post.

Anyway, I was going through the pics from the last few dishes and…blank. I couldn’t remember exactly how I made them. So, that’s the caveat for the next few postings. I’ll have to try and remember what I did. They should be close though, wine will help. ;-)

Here’s the first. C’s mother was in town several weeks back. This is one of the dinners I had made for them.

Green peppercorn fillet with cream sauce
Baby green salad with herb, Parmesan phyllo crisps
Coconut creme brulee with coconut phyllo crisps and fresh mango

If you enjoyed this post, make sure you subscribe to my RSS feed!. Rather get email notification?




May 2008
M T W T F S S
« Nov    
 1234
567891011
12131415161718
19202122232425
262728293031  

Tags

2001 Pinot Noir from Porter Creek 2002 2006 Aioli Sauce Alton Brown angove nine vine Applewood smoked bacon arugula Asian asparagus avocado baby potatoes Baked Cod with Avocado basil beef beef fillet black bean salad black berries blackberry blueberries blueberry breakfast brown rice burger carrot champagne chef chef knife Cherry Tomatoes chive oil chocolate chocolate sauce chorizo cilantro clams coconut coconut creme brulee coconut rice coriander couscous crab salad cumin dashi dessert Drinks egg fillet first dinner fish fleur de sel food food network Fresh berries fresh raspberries garlic General Giada De Laurentiis ginger global knife gogonzola cheese green peppercorn grilled grilled oysters Halloumi cheese heirloom tomatoes herb herb parmesan honey horseradish hot Israeli couscous jalapeno vinaigrette japanese kaffir lime kitchen arcade knife kobe beef lamb chops macadamia nuts mango mango pico de gallo Mario Batalli marriedguychef martini mascarpone meat Meditaranean menu Menus Mexican misc Mixed Drinks mojo sauce monkfish mozzarella muscadet mussels mustard nori pancakes pancetta parmesan pesto Petite Syrah phyllo crisps pink grapefruit and cotton candy melon salad with grapefruit Potato Pancakes potatoes puff pastry Rachel Ray raspberries raspberry recipe Recipes red red chili horseradish red grape rice roasted Roasted Asparagus roasted carrots rose Roshambo Rutherford Hill salad salmon salmon roe salsa salsa verde scallops Scrambled Eggs Sea bass seafood serrano serrano ham sesame shrimp Smoked salmon soup Spanish spicy spinach strawberries sushi rice Tapas Uncategorized vinaigrette whipped cream white wine

Latest Comments

    • Chef Erik: Looks wonderful! I love the first plating the most. Working with sea beans is a lot of fun. Most people...
    • Kristi: your cooking skills were once again the subj of conversation at the dog park… a legacy has to start...
    • Kid in the kitchen: Those ceramic knives are great, but the edge chips if you use it too much. My favorite knife is...
    • Kitchen Cutlery: Knife Guy…I agree! You just can’t beat a Santoku! You don’t necessarily need to...
    • singleguychef: Hi Tessa! I’ll be back, I swear. I’ve just in transition right now and working 80+ hours a...
  • Recent Trackbacks:

Badge Farm


Close
E-mail It
Socialized through Gregarious 42