Tag Archives: grilled
Posted on 14. Apr, 2009 by singleguychef.
If you are unfamiliar with this beef noodle salad, you need to make it on a nice summer day served outside with a cold beer and some extra chopped Thai chilies for those who like it hot. A traditional Vietnamese salad that is unexpectedly light and bright.
2 Tbsp of soy sauce
Posted on 04. Jun, 2007 by singleguychef.
One of the laments that my friends, who don’t cook, have is, “I always have ingredients left over and I don’t know what to do with them.” So, for this dish, I wanted to make use of items that I had leftover from last weekend’s dishes and stuff I had in the pantry. Limiting [...]
Posted on 28. May, 2007 by singleguychef.
This recipe was part of a, Food Play -1 series and is the Asian/Japanese entry. Grilling the scallops gives them a smoky, sweet flavor that contrasts nicely to the sea bean’s inherent salty sea tasting crunch.
3 large day boat Scallops
1 1/2 cups of sea beans
1 1/2 cup of sea beans
1 TBs. sesame oil
1 tsp. [...]
Posted on 22. May, 2007 by singleguychef.
Sometimes…I just get those cravings. What I loved about this dish is the smoky, grilled flavor of the fillet and bacon contrasting against the sweetness of the mint pea puree. It’s also great that this dish comes together quickly and easily. Whenever I grill beef and don’t have pan drippings to make a sauce, I [...]
Posted on 15. May, 2007 by singleguychef.
A wonderfully flexible salad that has a medley of flavors. I wouldn’t hesitate to switch out the tuna with beef. Fillet anyone?
2 cups of haricots verts cut in half
6 tablespoons extra virgin olive oil
Freshly ground black pepper
Fresh thyme leaves, minced
1 medium onion, peeled, trimmed, and sliced
3/4 cup Nicoise Salad Dressing, recipe follows
3 cups of [...]
Posted on 30. Apr, 2007 by singleguychef.
I added some tweaks to this recipe found on epicurious.com
You’ll need to season the pesto with quite a bit of sea salt and freshly ground black pepper. I like my pesto with a bit more punch.
8 ounces baby spinach leaves (about 10 cups packed)
2 garlic cloves, peeled
1/2 teaspoon (packed) finely grated lemon peel
Posted on 23. Apr, 2007 by singleguychef.
I wanted to make something simple and lil light for dinner today and I was craving salmon. One of my favorite markets to get seafood at is, Papa Joe’s. They had troll caught Alaskan Salmon that looked great. I adjusted the warm tomato salad found here.
3 (6-8 oz. salmon fillets. 1 to 1.5 inches thick [...]