Single Guy Chef

Green Peppercorn Filet with Cream Sauce

Posted on 21. Oct, 2007 by singleguychef.

Along with steak au poivre, green peppercorn fillet is an absolute favorite of mine. It’s a wonderfully rich sauce that should become one of your staple recipes.
Serves: 3
Ingredients
For the fillet:
3 tablespoons olive oil
3 6- to 8-ounce filet mignon steaks
For the peppercorn cream sauce
1 3/4 cups beef stock or veal stock
1/4 cup chopped shallots
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