Single Guy Chef

Asian styled Crab salad with Avacado and Salsa

Posted on 01. Jul, 2007 by singleguychef.

Our Dojo was opening up another location and it was celebrating with a 7 hour marathon practice. Well, needless to say, I was exhausted after the full day and wanted something light and easy to make afterward.
This dish can put together quickly and be served alone as an appetizer, or if you’ve got some good [...]

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