Single Guy Chef

Grilled Ahi Tuna Nicoise Salad with Herbed Couscous

Posted on 15. May, 2007 by singleguychef.

A wonderfully flexible salad that has a medley of flavors. I wouldn’t hesitate to switch out the tuna with beef. Fillet anyone?
Ingredients
2 cups of haricots verts cut in half
6 tablespoons extra virgin olive oil
Kosher salt
Freshly ground black pepper
Fresh thyme leaves, minced
1 medium onion, peeled, trimmed, and sliced
3/4 cup Nicoise Salad Dressing, recipe follows
3 cups of [...]

Continue Reading