Single Guy Chef

A Different Kind of Surf and Turf

Posted on 02. May, 2007 by singleguychef.

A different kind of surf and turf.
This menu is quite simple to make. Dinner was around 7 and I started prepping and cooking around 2 with a little time to still clean up before the dinner.

Grilled Oysters with Mango Pico de Gallo & Red Chili Horseradish
Salad Sevillana
Grilled Corn on the Cob with Maple-Chipotle [...]

Continue Reading

Grilled Corn on the Cob with Maple Chipotle Glaze

Posted on 28. Apr, 2007 by singleguychef.

This smoky and sweet glaze goes great with the grilled corn but also works well for chicken and pork tenderloin.
This recipe is from epicurious.com
Ingredients
1/2 cup pure maple syrup
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
4 teaspoons minced canned chipotle chilies*
1/4 teaspoon salt
6 ears fresh corn, husked
Preparation
Bring first 5 ingredients to [...]

Continue Reading