Single Guy Chef

Puff Pastry Rounds, Fresh Berries, Mascarpone Whipped Cream and Chocolate Sauce!

Posted on 04. May, 2007 by singleguychef.

I’ve been playing around with variations of this dessert for a couple years now. I made the original back about 2 years ago. The presentation and flavors are getting there. Try this one for now and see what you think.
Ingredients
1 package of thawed puff pastry sheets. You could use the pastry rounds also but I [...]

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A Different Kind of Surf and Turf

Posted on 02. May, 2007 by singleguychef.

A different kind of surf and turf.
This menu is quite simple to make. Dinner was around 7 and I started prepping and cooking around 2 with a little time to still clean up before the dinner.

Grilled Oysters with Mango Pico de Gallo & Red Chili Horseradish
Salad Sevillana
Grilled Corn on the Cob with Maple-Chipotle [...]

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Dark Chocolate Dipped Stem Strawberries with Fleur de Sel Mascarpone Cream

Posted on 01. May, 2007 by singleguychef.

I created this for one of my sister’s birthday parties years ago. Back then, I served them on bamboo skewers to give the lollipop feel. It’s a simple dessert to make and is fun to plate.
Ingredients
16 long stem strawberries
9 - 10 oz. of dark chocolate. I prefer 85% cocao
Fleur de Sel to top
Mascarpone [...]

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Hello World 2!

Posted on 17. Apr, 2007 by singleguychef.

We’ve had our first dinner on, April 15th, 2007 and now I am scrambling to set up a blog, get familiarized with all the plug-in power and make sure everything is just the way I want it!
Yeeeah, when do we start talking about the food? So, this is going to be an “organic” thing. The [...]

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