Single Guy Chef

Smoked Salmon parcel of Mediterranean style Israeli couscous

Posted on 10. Jul, 2007 by singleguychef.

A great dish that be served as an elegant appetizer, or as part of a main course accompanied with a simple mixed green salad tossed with a lemon caper vinaigrette.
Serves: 6-8, depending on parcel size. Plenty of couscous for some great leftovers.
Ingredients
For Salmon:
1/2 lb of smoked salmon, choose the center pieces as they make for [...]

Continue Reading