Tag Archive for 'champagne'

22
Apr

Champagne mustard vinaigrette

singleguychef By singleguychef 0 Comments
Categories: Recipes Tags: , , , .

Sweet & simple vinaigrette that’s great for seafoods.

Ingredients

3 TBs of champagne vinegar
2 TBs of whole grain Dijon mustard
1 small shallot, finely chopped
2 TBs of Honey. I prefer a thyme honey
1/2 + cup of olive oil
salt and pepper to taste

Preparation

Whisk the vinegar, mustard and shallot in a bowl. Whisk in the honey, and oil until the mixture begins to thicken and emulsify. Grind some sea salt and pepper to taste.

Champagne mustard vinaigretteChampagne mustard vinaigretteChampagne mustard vinaigrette

If you enjoyed this post, make sure you subscribe to my RSS feed!. Rather get email notification?

September 2008
M T W T F S S
« May    
1234567
891011121314
15161718192021
22232425262728
2930  

Months

Tags

2001 Pinot Noir from Porter Creek 2002 2006 Aioli Sauce Alton Brown angove nine vine Applewood smoked bacon arugula Asian asparagus avocado baby potatoes Baked Cod with Avocado basil beef black bean salad black berries blackberry blueberries blueberry breakfast brown rice buffalo mozzarella burger carrot champagne chef knife chive oil chocolate chocolate sauce chorizo cilantro clams coconut coconut creme brulee coconut rice coriander couscous crab salad cumin dashi dessert dill Drinks egg fillet first dinner fish fleur de sel food food network Fresh berries fresh raspberries garlic General Giada De Laurentiis ginger global knife gogonzola cheese green peppercorn grilled grilled oysters Halloumi cheese heirloom tomatoes herb herb parmesan honey horseradish hot Israeli couscous jalapeno vinaigrette japanese kaffir lime kitchen arcade knife kobe beef lamb chops macadamia nuts mango mango pico de gallo Mario Batalli marriedguychef martini mascarpone meat Meditaranean menu Menus Mexican misc Mixed Drinks mojo sauce monkfish mozzarella muscadet mussels mustard nori pancakes pancetta parmesan pesto Petite Syrah phyllo crisps pink grapefruit and cotton candy melon salad with grapefruit Potato Pancakes potatoes puff pastry Rachel Ray raspberries raspberry recipe Recipes red red chili horseradish red grape rice roasted Roasted Asparagus roasted carrots rose Roshambo Rutherford Hill salad salmon salmon roe salsa salsa verde scallops Scrambled Eggs Sea bass seafood serrano serrano ham sesame shiitake mushrooms with garlic & scallions shrimp Smoked salmon soup Spanish spicy spinach strawberries sushi rice Tapas Uncategorized vinaigrette whipped cream white wine

contact us

Blogroll

Listen

Watch

Recent Entries

Latest Comments

    • Jym: I’ve been very fortunate, I’m an apprentice Chef, and my superiors have been kind enough to let me...
    • P. Arnold: Just a small correction. Aleppo pepper comes from the Syrian city of Aleppo. If the packaging says...
    • Chef Erik: Looks wonderful! I love the first plating the most. Working with sea beans is a lot of fun. Most people...
    • Kristi: your cooking skills were once again the subj of conversation at the dog park… a legacy has to start...
    • Kid in the kitchen: Those ceramic knives are great, but the edge chips if you use it too much. My favorite knife is...

  • Recent Trackbacks:

Badge Farm

Close
E-mail It
Socialized through Gregarious 42