Single Guy Chef

Pan fried Cod with Gazpacho Sauce and Salsa topped with Black Olive Tapenade

Posted on 12. Jul, 2007 by singleguychef.

I’ve got a few cookbooks on the shelf…ok, shelves…ok, several books…fine, a lot of books on the shelves. So much so that C said, “You can’t shouldn’t buy anymore cookbooks until you make at least one recipe from each book on those shelves.”
So…here’s one. It’s a modified recipe from Patrick O’Connell’s Refined American Cuisine. DON’T [...]

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