Single Guy Chef

Thai Peanut Coconut BBQ sauce

Posted on 04. Jul, 2007 by singleguychef.

Ingredients
1/8 cup of sesame oil
1/4 cup of Thai sweet chili
1 cup of Sherry
1/2 cup of coconut milk
1/8 cup soy sauce
1 heaping cup of peanut butter
1/8 cup of sriracha
1/8 cup of fresh ginger, minced
2 TBs. of garlic, minced
Preparation
1. Combine all of the ingredients, except the sesame oil, into a glass bowl.
2. Whisk and stream in the [...]

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Grilled Lamb Chops with Chick Pea and Rosemary Roagout

Posted on 04. Jun, 2007 by singleguychef.

One of the laments that my friends, who don’t cook, have is, “I always have ingredients left over and I don’t know what to do with them.” So, for this dish, I wanted to make use of items that I had leftover from last weekend’s dishes and stuff I had in the pantry. Limiting [...]

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Kobe Burgers with Spinach, Arugula Pesto

Posted on 30. Apr, 2007 by singleguychef.

I added some tweaks to this recipe found on epicurious.com
You’ll need to season the pesto with quite a bit of sea salt and freshly ground black pepper. I like my pesto with a bit more punch.
Ingredients
8 ounces baby spinach leaves (about 10 cups packed)
2 garlic cloves, peeled
1/2 teaspoon (packed) finely grated lemon peel
Large [...]

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