Tag Archive for 'baby'

04
Jul

Roasted baby carrots with cumin

Roasted baby carrots with cuminThis is a great side-dish for so many things. I’ve used it for fish, beef, chicken…you name it. The natural sweetness of carrots is complimented beautifully with the earthiness of the cumin.

Ingredients

1 bunch of baby carrots, approx. 1 lb.
2 tsp. of ground cumin
olive oil
sea salt and freshly ground black pepper

Preparation

1. Preheat oven to 450°F.
2. Toss the carrots in a non reactive bowl, drizzle with olive oil and add the cumin. The carrots should have a light coating of oil. Don’t drench them.
3. Roast in oven for about 15-20 minutes depending on thickness of the carrots.

If you enjoyed this post, make sure you subscribe to my RSS feed!. Rather get email notification?




July 2008
M T W T F S S
« May    
 123456
78910111213
14151617181920
21222324252627
28293031  

Tags

2001 Pinot Noir from Porter Creek 2002 2006 Aioli Sauce aleppo pepper Alton Brown angove nine vine Applewood smoked bacon arugula Asian asparagus avocado baby potatoes Baked Cod with Avocado basil beef black bean salad black berries blackberry blueberries blueberry breakfast burger carrot champagne chef knife chive oil chocolate chocolate sauce chorizo cilantro clams coconut coconut creme brulee coconut rice coriander couscous crab salad cream sauce cumin dashi dessert dill Drinks egg fillet first dinner fish fleur de sel food food network Fresh berries fresh raspberries garlic General Giada De Laurentiis ginger global knife gogonzola cheese green peppercorn grilled grilled oysters Halloumi cheese heirloom tomatoes herb herb parmesan honey horseradish hot Israeli couscous jalapeno vinaigrette japanese kaffir lime kitchen arcade knife kobe beef lamb chops macadamia nuts mango mango pico de gallo Mario Batalli marriedguychef martini mascarpone meat Meditaranean menu Menus Mexican misc Mixed Drinks mojo sauce monkfish mozzarella muscadet mussels mustard nori pancakes pancetta parmesan pesto Petite Syrah phyllo phyllo crisps pink grapefruit and cotton candy melon salad with grapefruit Potato Pancakes potatoes puff pastry Rachel Ray raspberries raspberry recipe Recipes red red chili horseradish red grape rice roasted Roasted Asparagus roasted carrots rose Roshambo Rutherford Hill salad salmon salmon roe salsa salsa verde scallops Scrambled Eggs Sea bass seafood serrano serrano ham sesame shrimp Smoked salmon soup Spanish spicy spinach strawberries sushi rice Tapas Uncategorized vinaigrette whipped cream white wine

Latest Comments

    • P. Arnold: Just a small correction. Aleppo pepper comes from the Syrian city of Aleppo. If the packaging says...
    • Chef Erik: Looks wonderful! I love the first plating the most. Working with sea beans is a lot of fun. Most people...
    • Kristi: your cooking skills were once again the subj of conversation at the dog park… a legacy has to start...
    • Kid in the kitchen: Those ceramic knives are great, but the edge chips if you use it too much. My favorite knife is...
    • Kitchen Cutlery: Knife Guy…I agree! You just can’t beat a Santoku! You don’t necessarily need to...
  • Recent Trackbacks:

Badge Farm


Close
E-mail It
Socialized through Gregarious 42