Single Guy Chef

Asian styled Crab salad with Avacado and Salsa

Posted on 01. Jul, 2007 by singleguychef.

Our Dojo was opening up another location and it was celebrating with a 7 hour marathon practice. Well, needless to say, I was exhausted after the full day and wanted something light and easy to make afterward.
This dish can put together quickly and be served alone as an appetizer, or if you’ve got some good [...]

Continue Reading

Sea Bass with Ginger Soy Broth and Ginger Coconut Rice

Posted on 28. May, 2007 by singleguychef.

I’ve been beginning to recognize a theme in this first installment of Food Play-1. All the dishes have been
quick to make, taking 30 minutes or less. This dish stems a quick dashi soup I make that’s infused with simple flavors.
Ingredients
Ginger soy broth:
2 cups of water
1 cup dry white wine
2 TBs. of [...]

Continue Reading

Grilled Scallops with Ginger Soy Dressing & Sea Beans

Posted on 28. May, 2007 by singleguychef.

This recipe was part of a, Food Play -1 series and is the Asian/Japanese entry. Grilling the scallops gives them a smoky, sweet flavor that contrasts nicely to the sea bean’s inherent salty sea tasting crunch.
Ingredients
Scallops:
3 large day boat Scallops
1 1/2 cups of sea beans
Sea Beans:
1 1/2 cup of sea beans
Dressing:
1 TBs. sesame oil
1 tsp. [...]

Continue Reading