Single Guy Chef

Kobe Burgers with Spinach, Arugula Pesto

Posted on 30. Apr, 2007 by singleguychef.

I added some tweaks to this recipe found on epicurious.com
You’ll need to season the pesto with quite a bit of sea salt and freshly ground black pepper. I like my pesto with a bit more punch.
Ingredients
8 ounces baby spinach leaves (about 10 cups packed)
2 garlic cloves, peeled
1/2 teaspoon (packed) finely grated lemon peel
Large [...]

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Grilled salmon with Champagne Vinaigrette over Warm Tomato Baby Arugula Salad

Posted on 23. Apr, 2007 by singleguychef.

I wanted to make something simple and lil light for dinner today and I was craving salmon. One of my favorite markets to get seafood at is, Papa Joe’s. They had troll caught Alaskan Salmon that looked great. I adjusted the warm tomato salad found here.
Ingredients
Salmon
3 (6-8 oz. salmon fillets. 1 to 1.5 inches thick [...]

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