Single Guy Chef

Underground Son

Posted on 03. Oct, 2008 by singleguychef.

Continue Reading

singleGuy Chef goes Underground

Posted on 30. Sep, 2008 by singleguychef.

“I want my food dead. Not sick, not dying, dead.”
Oscar Wilde
It’s opening night and it’s going to be big…
We welcome you to the Inaugural Underground Dinner! Other foodies have gone before us, but we’re going to come out of the gate huge. What is it? It’s an intimate prix fixe dinner, [...]

Continue Reading

Schlink Haus Riesling

Posted on 01. May, 2008 by marriedWineGuy.

Although there are a lot of very good reasons to drink wine, my favorite reason is as a compliment to a meal. Actually that is my second favorite reason. My first reason would be any time I get to enjoy the companionship of the Single Guy Chef (SGC). Since it is so [...]

Continue Reading

Cumin Coriander Carrot Soup with Dill Pesto

Posted on 07. Nov, 2007 by singleguychef.

Tis the season for soups and all things savory. Now, I am a fan of the soups that warrant hours to pull out the savory and rich flavors that stick to your bones and protect them from the cold that’s coming down in Michigan. However, we’re all busy, there are times when something under and [...]

Continue Reading

“Don’t call it a comeback…”

Posted on 21. Oct, 2007 by singleguychef.

… as L.L. would say. I think I’ve just dated myself there. So, it took be a bit longer to recover from…”life”, but here I am!
The test went well. I’d like to thank Tom O. for not blowing up my face with that side kick and for not busting my ribs with that jump spinning [...]

Continue Reading

Green Peppercorn Filet with Cream Sauce

Posted on 21. Oct, 2007 by singleguychef.

Along with steak au poivre, green peppercorn fillet is an absolute favorite of mine. It’s a wonderfully rich sauce that should become one of your staple recipes.
Serves: 3
Ingredients
For the fillet:
3 tablespoons olive oil
3 6- to 8-ounce filet mignon steaks
For the peppercorn cream sauce
1 3/4 cups beef stock or veal stock
1/4 cup chopped shallots
[...]

Continue Reading

Baby Green Salad with Herb, Parmesan Phyllo Crisps

Posted on 21. Oct, 2007 by singleguychef.

The phyllo crisps are a great alternative to croutons. You can use a variety of herbs. Rosemary, oregano, parsley and chives are all great options. Stacking this salad also makes for a great presentation.
Serves: 3
Ingredients
For the herbed, Parmesan crisps:
3 sheets of phyllo dough
1/4 cup freshly grated Parmesan cheese
1/4 cup of melted butter
1/2 teaspoon of freshly [...]

Continue Reading

Coconut Creme Brulee with Coconut Phyllo Crisps and Fresh Mango

Posted on 21. Oct, 2007 by singleguychef.

A buddy of mine bought me a cookbook he found at a garage sale for $.25 cents. Beats any price of the bargain shelf books I’ve gotten and BN or Borders. Anyway…I found this recipe in the book and thought it was a fun idea to carry the phyllo crisp over into the dessert. [...]

Continue Reading

Phyllo Pistachio wrapped Banana with Pistachio encrusted Vanilla Bean Ice Cream

Posted on 28. Aug, 2007 by singleguychef.

I am supposed to be watching my food intake as I continue to prep for my test. Let’s not call it a diet, as that traps me a bit. So…this is cheating a bit but to adhere to my mindful food intake, I just had one serving.
Serves: 2
Ingredients
For the phyllo wrapped banana:
3 sheets [...]

Continue Reading

Halloumi Salad

Posted on 26. Aug, 2007 by singleguychef.

I put this salad together a couple of weeks ago and it has become one of my favorites. Aleppo pepper is from Turkey and its flavor is smoky and similar to ancho chilis, but has a slightly sweet finish. Aleppo intensifies and gives the naturally salty and rich Halloumi cheese another layer of flavor. Match [...]

Continue Reading