Comments for Single Guy Chef

Comment on Simple Soy Sauce Garlic Marinade by Single Guy Chef

Single Guy Chef — Mon, 22 Feb 2010 15:07:36 +0000

Hi Elsa-

It’s to help with even cooking. When you start with cold meat, it takes longer for the inside meat to cook and people often overcook the outside to get the inside to their preferred temperature.

Thanks for the question. I get it a lot with dinner guests.

Comment on Simple Soy Sauce Garlic Marinade by Elsa DePas

Elsa DePas — Sat, 20 Feb 2010 18:50:49 +0000

You mention how important it is to let the marinated items (i.e. chicken, etc.) come to room temp. before baking. Why is this so important? Just curious!

Thanks.

Comment on Bun Thit Nuong - Beef Noodle Salad by Single Guy Chef

Single Guy Chef — Fri, 22 Jan 2010 00:24:30 +0000

Thanks Catherine. I departed the boat 34 years ago.

Comment on Bun Thit Nuong - Beef Noodle Salad by Gastronomer

Gastronomer — Fri, 22 Jan 2010 00:11:34 +0000

Hey SGC - FYI: This dish is spelled “bun thit nuong.”

Comment on by Global Knife Set

Global Knife Set — Tue, 22 Sep 2009 05:19:31 +0000

I’m a big fan of the Global brand and think they retain sharpness as well as any knife I’ve ever seen. The original line is a little bit on the dainty side but the chef line fits my hand pretty well and are quite comfortable to use.

Comment on Thai Tofu, grilled Mango, Zuchinni and Seaweed Salad Stack. by sandrar

sandrar — Thu, 10 Sep 2009 20:24:14 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. Cheers! Sandra. R.

Comment on Pep’pear (say with a bad French accent) Martini by Single Guy Chef

Single Guy Chef — Wed, 02 Sep 2009 18:57:25 +0000

Tangerine syrup sounds fantastic!

Comment on Pep’pear (say with a bad French accent) Martini by Rosemaryandthegoat

Rosemaryandthegoat — Sun, 30 Aug 2009 14:30:44 +0000

This martini looks great. I just need some pear nectar. I have the pepper vodka, i may try my tangerine syrup in it.

Comment on Spicy Potato Tapas by Michelle

Michelle — Sun, 26 Jul 2009 11:45:34 +0000

Thanks for the excellent recipe- I wanted to recreate the batatas bravas we ate at Amada in Philadelphia, and this recipe was perfect.

I just made another batch of the aeoli for turkey burgers, and it was a hit again! Thanks-

Comment on Bun Thit Nuong - Beef Noodle Salad by Pam - Thai Food

Pam - Thai Food — Sat, 20 Jun 2009 18:57:07 +0000

With summer coming up here in Southern California, this is a perfect dish for dining out on the patio. Would go great with a nice ice cold Thai Singha beer.

Keep the recipes coming …