Single Guy Chef

Simple Soy Sauce Garlic Marinade

Posted on 14. Apr, 2009 by Front of House.

Ingredients:
2 Tbsp of soy sauce
1 Tbsp of brown sugar or raw sugar
3 cloves of garlic
1 tsp of sesame oil
1 tsp of black pepper
1/4 cup of chopped scallions
Preparation:
1. Prep and mix.
2. Don’t forget to let the protein you are marinating …beef, fish, chicken… come to room temperature before cooking. [...]

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Thai Peanut Coconut BBQ sauce

Posted on 04. Jul, 2007 by singleguychef.

Ingredients
1/8 cup of sesame oil
1/4 cup of Thai sweet chili
1 cup of Sherry
1/2 cup of coconut milk
1/8 cup soy sauce
1 heaping cup of peanut butter
1/8 cup of sriracha
1/8 cup of fresh ginger, minced
2 TBs. of garlic, minced
Preparation
1. Combine all of the ingredients, except the sesame oil, into a glass bowl.
2. Whisk and stream in the [...]

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A little Tapenade that is Big

Posted on 15. May, 2007 by singleguychef.

Fish, chicken, beef…this tapenade is great with so many things. I’ve used it for a bruschetta, on top of eggs and in salads.
Ingredients
1 cup of Nicoise olives, pitted
1 cup of Picholine olives
1/4 cup of sun dried tomatoes stored in oil
1 TBs of capers
3 garlic cloves
2 anchovy fillets
1/2 TBs of chopped fresh basil leaves
1/2 TBs of [...]

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Oysters on the Half Shell with Three Salsas

Posted on 04. May, 2007 by singleguychef.

This recipe is from Nobu and you can find it in, Nobu, the cookbook.
Ingredients
12 fresh oysters in the shell
4 TBs of Matsuhisa salsa
4 TBS of Maui Onion salsa
4 TBs of Jalapeno salsa
finely chopped chives for garnish
Coarse kosher salt for plating
Preparation
1. Rinse and scrubs the oysters. Remove the oysters from their shells and rinse under cold [...]

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Grilled Asparagus Spears with Egg Sauce and Salmon Roe

Posted on 04. May, 2007 by singleguychef.

This original recipe is from Nobu and you can find it in, Nobu, the cookbook.
The recipe below has minor tweaks.
Ingredients
12 green asparagus spears, about 6 inches long
olive oil for grilling
coarse sea salt
freshly ground black pepper
2 TBs of salmon roe
Preparation
1. Preheat grill to med-high. Brush the asparagus with olive oil and grill til el dente. Cut [...]

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Wasabi Pepper Sauce

Posted on 04. May, 2007 by singleguychef.

This recipe is from Nobu and you can find it in, Nobu, the cookbook.
You can also find this recipe at epicurious.com.

Ingredients
3 TBs of powdered wasabi
2 TBs and 1 tsp water
2 TBs of soy sauce
2 TBs of low sodium soy sauce
8 TBs of Dashi
Preparation
Dissolve the powdered wasabi in the water and combine with the other ingrediencts. [...]

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Matsuhisa Three Salsas

Posted on 03. May, 2007 by singleguychef.

This recipe is from Nobu and you can find it in, Nobu, the cookbook.
You can also find this recipe at epicurious.com.

Ingredients
Matsuhisa Salsa - Yields 1 1/2 cups plus 2 tablespoons (330 ml)
1/2 cup (60 g) finely chopped onion
1 tablespoon soy sauce
1/2 cup rice vinegar
1/2 teaspoon sea salt
1/4 teaspoon chili garlic sauce
1/4 teaspoon chili oil
1/4 teaspoon [...]

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Grilled Oysters with Mango Pico de Gallo Red Chili Horseradish

Posted on 01. May, 2007 by singleguychef.

This recipe comes from Bobby Flay via, foodnetwork.com
I think the mango pico de gallo works better with raw oysters. I skipped the red chili horseradish and went with one of Nobu’s salsas as a substitute.
Ingredients
Mango Pico de Gallo:
1 ripe mango, peeled, pitted, and cut into very small dice
1/2 red onion, peeled and cut into very [...]

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Basil Mustard Sauce

Posted on 27. Apr, 2007 by singleguychef.

This recipe is part of a

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Champagne Mustard Vinaigrette

Posted on 22. Apr, 2007 by singleguychef.

Sweet & simple vinaigrette that’s great for seafoods.
Ingredients
3 TBs of champagne vinegar
2 TBs of whole grain Dijon mustard
1 small shallot, finely chopped
2 TBs of Honey. I prefer a thyme honey
1/2 + cup of olive oil
salt and pepper to taste
Preparation
Whisk the vinegar, mustard and shallot in a bowl. Whisk in the honey, and oil until the [...]

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