Archive for 'Recipes'
Mascarpone Zabaglione with Fresh Blueberries and Almond Cakes
Posted on 14. Aug, 2007 by singleguychef.
This recipe is really for K. She emailed me the other day and asked for suggestions on what to do with 7 lbs. of blueberries. I love getting these questions! My brother was in a cook off a few weeks ago and the ingredient was mushrooms. He asked me for a dessert dish… I said, [...]
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Potato Pancakes with Smoked Salmon and Scrambled Eggs
Posted on 12. Aug, 2007 by singleguychef.
Some of you have been wondering where I’ve been. No…I’ve not joined Cirque de Soleil nor have been killed at the Ninja Warrior tryouts. I have been busy with “life.” You see, I’ve got a test in Kung Fu coming up in a month or so and have been training heavily for that. Familiar with [...]
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Pan fried Cod with Gazpacho Sauce and Salsa topped with Black Olive Tapenade
Posted on 12. Jul, 2007 by singleguychef.
I’ve got a few cookbooks on the shelf…ok, shelves…ok, several books…fine, a lot of books on the shelves. So much so that C said, “You can’t shouldn’t buy anymore cookbooks until you make at least one recipe from each book on those shelves.”
So…here’s one. It’s a modified recipe from Patrick O’Connell’s Refined American Cuisine. DON’T [...]
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Smoked Salmon parcel of Mediterranean style Israeli couscous
Posted on 10. Jul, 2007 by singleguychef.
A great dish that be served as an elegant appetizer, or as part of a main course accompanied with a simple mixed green salad tossed with a lemon caper vinaigrette.
Serves: 6-8, depending on parcel size. Plenty of couscous for some great leftovers.
Ingredients
For Salmon:
1/2 lb of smoked salmon, choose the center pieces as they make for [...]
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Thai Tofu, grilled Mango, Zuchinni and Seaweed Salad Stack.
Posted on 04. Jul, 2007 by singleguychef.
I don’t know about other bloggers of my ilk, but it’s a rare occasion that I have the interest to dine out and even rarer still that I get excited to try a place. It had been a long time since I’d been out to Ann Arbor and when I heard about eve, my interest [...]
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Thai Peanut Coconut BBQ sauce
Posted on 04. Jul, 2007 by singleguychef.
Ingredients
1/8 cup of sesame oil
1/4 cup of Thai sweet chili
1 cup of Sherry
1/2 cup of coconut milk
1/8 cup soy sauce
1 heaping cup of peanut butter
1/8 cup of sriracha
1/8 cup of fresh ginger, minced
2 TBs. of garlic, minced
Preparation
1. Combine all of the ingredients, except the sesame oil, into a glass bowl.
2. Whisk and stream in the [...]
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Asian styled Crab salad with Avacado and Salsa
Posted on 01. Jul, 2007 by singleguychef.
Our Dojo was opening up another location and it was celebrating with a 7 hour marathon practice. Well, needless to say, I was exhausted after the full day and wanted something light and easy to make afterward.
This dish can put together quickly and be served alone as an appetizer, or if you’ve got some good [...]
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Shrimp Avacado, Pink Grapefruit and Cotton Candy Melon with Grapefruit, Jalapeno dressing
Posted on 24. Jun, 2007 by singleguychef.
I’ve been patiently waiting to get my hands on some blood oranges so I can play around with some recipes. You know…something like a blood orange, molasses peppercorn sauce for a nice fillet. But alas, my grocer hasn’t produced and so here I am, filling my curiosities with some other fruits. I made a fruit [...]
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Asparagus with Serrano Ham and Aioli Sauce
Posted on 18. Jun, 2007 by singleguychef.
The menu
1. Roasted Asparagus with Serrano Ham and Aioli Sauce
2. Salmon with Mojo Sauce
3. Spicy Potatoes
Late one night, I was surfing through the channels and ran across a Discovery Channel, wait, maybe it was TLC…hmmm, anyway, they were covering cuisine in Spain. Settling back with a glass of cab, I was slowly starting to drool. [...]
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Spicy Potato Tapas
Posted on 18. Jun, 2007 by singleguychef.
I am sure there are hundreds of different ways that you can makes this Tapas. In fact, my Spanish source, as I was making this dish, she was educating me on the different ways she prepares her potatoes. So here’s one way to make this dish.
Serves: 4-6
Ingredients
For Fried potatoes
3 lbs. of baby potatoes
olive oil
sea salt [...]
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Bun Thit Nuong - Beef Noodle Salad
- Simple Soy Sauce Garlic Marinade
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Pep'pear (say with a bad French accent) Martini
- Front of House
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Single Guy Chef: Hi Elsa- It's to help with even cooking. When y...
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Elsa DePas: You mention how important it is to let the marinat...
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Gastronomer: Hey SGC - FYI: This dish is spelled "bun thit nuon...
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Global Knife Set: I'm a big fan of the Global brand and think they r...
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sandrar: Hi! I was surfing and found your blog post... nice...
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Rosemaryandthegoat: This martini looks great. I just need some pear n...