Single Guy Chef

Buon Thit Nuong - Beef Noodle Salad

Posted on 14. Apr, 2009 by singleguychef.

If you are unfamiliar with this beef noodle salad, you need to make it on a nice summer day served outside with a cold beer and some extra chopped Thai chilies for those who like it hot. A traditional Vietnamese salad that is unexpectedly light and bright.
Serves 4
Beef Marinade:
2 Tbsp of soy sauce
1 [...]

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Simple Soy Sauce Garlic Marinade

Posted on 14. Apr, 2009 by Front of House.

Ingredients:
2 Tbsp of soy sauce
1 Tbsp of brown sugar or raw sugar
3 cloves of garlic
1 tsp of sesame oil
1 tsp of black pepper
1/4 cup of chopped scallions
Preparation:
1. Prep and mix.
2. Don’t forget to let the protein you are marinating …beef, fish, chicken… come to room temperature before cooking. [...]

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Underground Son

Posted on 03. Oct, 2008 by singleguychef.

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Cumin Coriander Carrot Soup with Dill Pesto

Posted on 07. Nov, 2007 by singleguychef.

Tis the season for soups and all things savory. Now, I am a fan of the soups that warrant hours to pull out the savory and rich flavors that stick to your bones and protect them from the cold that’s coming down in Michigan. However, we’re all busy, there are times when something under and [...]

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“Don’t call it a comeback…”

Posted on 21. Oct, 2007 by singleguychef.

… as L.L. would say. I think I’ve just dated myself there. So, it took be a bit longer to recover from…”life”, but here I am!
The test went well. I’d like to thank Tom O. for not blowing up my face with that side kick and for not busting my ribs with that jump spinning [...]

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Green Peppercorn Filet with Cream Sauce

Posted on 21. Oct, 2007 by singleguychef.

Along with steak au poivre, green peppercorn fillet is an absolute favorite of mine. It’s a wonderfully rich sauce that should become one of your staple recipes.
Serves: 3
Ingredients
For the fillet:
3 tablespoons olive oil
3 6- to 8-ounce filet mignon steaks
For the peppercorn cream sauce
1 3/4 cups beef stock or veal stock
1/4 cup chopped shallots
[...]

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Baby Green Salad with Herb, Parmesan Phyllo Crisps

Posted on 21. Oct, 2007 by singleguychef.

The phyllo crisps are a great alternative to croutons. You can use a variety of herbs. Rosemary, oregano, parsley and chives are all great options. Stacking this salad also makes for a great presentation.
Serves: 3
Ingredients
For the herbed, Parmesan crisps:
3 sheets of phyllo dough
1/4 cup freshly grated Parmesan cheese
1/4 cup of melted butter
1/2 teaspoon of freshly [...]

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Coconut Creme Brulee with Coconut Phyllo Crisps and Fresh Mango

Posted on 21. Oct, 2007 by singleguychef.

A buddy of mine bought me a cookbook he found at a garage sale for $.25 cents. Beats any price of the bargain shelf books I’ve gotten and BN or Borders. Anyway…I found this recipe in the book and thought it was a fun idea to carry the phyllo crisp over into the dessert. [...]

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Phyllo Pistachio wrapped Banana with Pistachio encrusted Vanilla Bean Ice Cream

Posted on 28. Aug, 2007 by singleguychef.

I am supposed to be watching my food intake as I continue to prep for my test. Let’s not call it a diet, as that traps me a bit. So…this is cheating a bit but to adhere to my mindful food intake, I just had one serving.
Serves: 2
Ingredients
For the phyllo wrapped banana:
3 sheets [...]

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Halloumi Salad

Posted on 26. Aug, 2007 by singleguychef.

I put this salad together a couple of weeks ago and it has become one of my favorites. Aleppo pepper is from Turkey and its flavor is smoky and similar to ancho chilis, but has a slightly sweet finish. Aleppo intensifies and gives the naturally salty and rich Halloumi cheese another layer of flavor. Match [...]

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