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Planked Salmon with Honey Balsamic Glaze

Posted on 02. May, 2007 by singleguychef.

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Michael Chiarello is one of my favorite chefs. This recipe comes from his show, Easy Entertaining with Michael Chiarello
Ingredients
1 whole side of salmon, or 4 (6-ounce) salmon fillets
1 tablespoon fine sea salt, preferably gray salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/2 cup honey
1/4 cup balsamic vinegar
Melted butter, for brushing salmon
2 untreated cedar planks, [...]

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Dark Chocolate Dipped Stem Strawberries with Fleur de Sel Mascarpone Cream

Dark Chocolate Dipped Stem Strawberries with Fleur de Sel Mascarpone Cream

Posted on 01. May, 2007 by singleguychef.

1

I created this for one of my sister’s birthday parties years ago. Back then, I served them on bamboo skewers to give the lollipop feel. It’s a simple dessert to make and is fun to plate.
Ingredients
16 long stem strawberries
9 - 10 oz. of dark chocolate. I prefer 85% cocao
Fleur de Sel to top
Mascarpone [...]

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Grilled Oysters with Mango Pico de Gallo Red Chili Horseradish

Grilled Oysters with Mango Pico de Gallo Red Chili Horseradish

Posted on 01. May, 2007 by singleguychef.

1

This recipe comes from Bobby Flay via, foodnetwork.com
I think the mango pico de gallo works better with raw oysters. I skipped the red chili horseradish and went with one of Nobu’s salsas as a substitute.
Ingredients
Mango Pico de Gallo:
1 ripe mango, peeled, pitted, and cut into very small dice
1/2 red onion, peeled and cut into very [...]

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Chat us up

Posted on 01. May, 2007 by singleguychef.

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Kobe Burgers with Spinach, Arugula Pesto

Posted on 30. Apr, 2007 by singleguychef.

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I added some tweaks to this recipe found on epicurious.com
You’ll need to season the pesto with quite a bit of sea salt and freshly ground black pepper. I like my pesto with a bit more punch.
Ingredients
8 ounces baby spinach leaves (about 10 cups packed)
2 garlic cloves, peeled
1/2 teaspoon (packed) finely grated lemon peel
Large [...]

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Salad Sevillana

Salad Sevillana

Posted on 28. Apr, 2007 by singleguychef.

5

I found this recipe on epicurious.com and have made it dozens of times. I’ve used variations of vinaigrettes/dressings with it and they have all received praise from friends.
Ingredients
1 cup olive oil
1/2 cup red wine vinegar
1/4 cup chopped onion
1/4 cup sugar
1 1/2 teaspoons paprika
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 10-ounce package ready-to-use spinach [...]

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Grilled Corn on the Cob with Maple Chipotle Glaze

Posted on 28. Apr, 2007 by singleguychef.

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This smoky and sweet glaze goes great with the grilled corn but also works well for chicken and pork tenderloin.
This recipe is from epicurious.com
Ingredients
1/2 cup pure maple syrup
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
4 teaspoons minced canned chipotle chilies*
1/4 teaspoon salt
6 ears fresh corn, husked
Preparation
Bring first 5 ingredients to [...]

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Basil Mustard Sauce

Posted on 27. Apr, 2007 by singleguychef.

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This recipe is part of a

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Grilled salmon with Champagne Vinaigrette over Warm Tomato Baby Arugula Salad

Grilled salmon with Champagne Vinaigrette over Warm Tomato Baby Arugula Salad

Posted on 23. Apr, 2007 by singleguychef.

2

I wanted to make something simple and lil light for dinner today and I was craving salmon. One of my favorite markets to get seafood at is, Papa Joe’s. They had troll caught Alaskan Salmon that looked great. I adjusted the warm tomato salad found here.
Ingredients
Salmon
3 (6-8 oz. salmon fillets. 1 to 1.5 inches thick [...]

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Champagne Mustard Vinaigrette

Posted on 22. Apr, 2007 by singleguychef.

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Sweet & simple vinaigrette that’s great for seafoods.
Ingredients
3 TBs of champagne vinegar
2 TBs of whole grain Dijon mustard
1 small shallot, finely chopped
2 TBs of Honey. I prefer a thyme honey
1/2 + cup of olive oil
salt and pepper to taste
Preparation
Whisk the vinegar, mustard and shallot in a bowl. Whisk in the honey, and oil until the [...]

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