Single Guy Chef

A little Tapenade that is Big

Posted on 15. May, 2007 by singleguychef.

Fish, chicken, beef…this tapenade is great with so many things. I’ve used it for a bruschetta, on top of eggs and in salads.
Ingredients
1 cup of Nicoise olives, pitted
1 cup of Picholine olives
1/4 cup of sun dried tomatoes stored in oil
1 TBs of capers
3 garlic cloves
2 anchovy fillets
1/2 TBs of chopped fresh basil leaves
1/2 TBs of [...]

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Welcome the New Guy …marriedguychef

Posted on 14. May, 2007 by singleguychef.

I am excited to announce that we’ve got another contributor to singleguychef.com. Whenever I am at his place, I am his sous chef and whenever he’s here, he’s mine; it’s a beautiful thing. He’s currently living in China and will be posting some traditional dishes. I told him to avoid buying ingredients from the store [...]

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Mascarpone Cheesecake with Roasted Macadamia Nuts & fresh Strawberries

Posted on 13. May, 2007 by singleguychef.

Ahhh…sitting here enjoying the beautfiul sunshine. A glass of Hoegaarden by my side and ready for the next post. As you can see from my previous desserts, I’ve been on a mascarpone kick. Well, it’s still kicking.
You’ll see that this recipe doesn’t use as much sugar as traditional recipes. Mascarpone, the Italian version of cream [...]

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Posted on 11. May, 2007 by singleguychef.

We’ve just got some love from, Tim Aten, of Good for Party™.com.
I wish I had his skills of crafting words. Maybe he’ll be open to a food for words exchange.
They’ve got an eclectic mix of topics. From, design, fashion, leisure and of course, sex. Check out how to article of Money Origami.
Our review [...]

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Posted on 11. May, 2007 by singleguychef.

Getting some more love today. Will Work for Food tapped on the keys for us today. I have to say back to them, “Why haven’t I known about this site?” too!
With the grilling season starting, check out the hot rod mop brush for your man.
I think my sister would dig this.

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Monkfish with Sauteed Spinach and Long Grain Brown Rice

Posted on 10. May, 2007 by singleguychef.

Ever since my fish guy started offering only farm raised Tilapia, I’ve started using wild caught monkfish as a substitute fish. Yeah, monkfish has deeper flavor and thicker texture but I think if often works well as a stand-in.
In a pinch, I often make this dish for a quick weeknight dinner. Sans the rice, this [...]

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Chateau Bonnet with Grilled Oysters

Posted on 10. May, 2007 by singleguychef.

ah….. what goes with grilled oysters - SGC (singleguychef) put together two eclectic, widely different recipes - one zesty mango, one asian vinaigrette salsa - how could any wine taste right with these two concoctions - well, lets taste them - my first thought was muscadet … dry, crystal-clean white from france - but, mais [...]

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Posted on 10. May, 2007 by singleguychef.

Just completed our move from Media Temple to Bluehost. After weeks of sluggish speed and 500 errors, I’ve decided to move the site back to Bluehost and you’ll see the speed is great.
I think Media Temple is just suffering from their huge success and the lil guys, like me are getting overlooked.

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Heirloom Tomatoes with Buffalo Mozzarella and Pancetta

Posted on 07. May, 2007 by singleguychef.

I’ve been trying to make it a habit of using my leftover items from other recipes. I had an extra Black Krim heirloom tomato sitting on the counter and it had me thinking of how I could use it. What I love about heirlooms is the variety of flavors they offer. I picked up 2 [...]

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Posted on 07. May, 2007 by singleguychef.

Apologies. The email notification plug-in has been giving me problems lately.

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