Simple Soy Sauce Garlic Marinade

Posted on 14. Apr, 2009 by Front of House in Recipes, Sauces & Marinades

Ingredients:

2 Tbsp of soy sauce
1 Tbsp of brown sugar or raw sugar
3 cloves of garlic
1 tsp of sesame oil
1 tsp of black pepper
1/4 cup of chopped scallions

Preparation:

1. Prep and mix.
2. Don’t forget to let the protein you are marinating …beef, fish, chicken… come to room temperature before cooking. Very simple rule that makes all the difference.

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3 Responses to “Simple Soy Sauce Garlic Marinade”

  1. vincent

    17. Apr, 2009

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  2. Elsa DePas

    20. Feb, 2010

    You mention how important it is to let the marinated items (i.e. chicken, etc.) come to room temp. before baking. Why is this so important? Just curious!

    Thanks.

  3. Single Guy Chef

    22. Feb, 2010

    Hi Elsa-

    It’s to help with even cooking. When you start with cold meat, it takes longer for the inside meat to cook and people often overcook the outside to get the inside to their preferred temperature.

    Thanks for the question. I get it a lot with dinner guests.

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