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Underground
Archive for October, 2008
Underground Son
Posted on 03. Oct, 2008 by
singleguychef
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Bun Thit Nuong - Beef Noodle Salad
Simple Soy Sauce Garlic Marinade
Pep'pear (say with a bad French accent) Martini
Front of House
Single Guy Chef: Hi Elsa- It's to help with even cooking. When y...
Elsa DePas: You mention how important it is to let the marinat...
Single Guy Chef: Thanks Catherine. I departed the boat 34 years ago...
Gastronomer: Hey SGC - FYI: This dish is spelled "bun thit nuon...
Global Knife Set: I'm a big fan of the Global brand and think they r...
sandrar: Hi! I was surfing and found your blog post... nice...
Single Guy Chef: Tangerine syrup sounds fantastic!...
Rosemaryandthegoat: This martini looks great. I just need some pear n...
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