Single Guy Chef

singleGuy Chef goes Underground

Posted on 30. Sep, 2008 by singleguychef in Underground

“I want my food dead. Not sick, not dying, dead.”
Oscar Wilde

It’s opening night and it’s going to be big…

We welcome you to the Inaugural Underground Dinner! Other foodies have gone before us, but we’re going to come out of the gate huge. What is it? It’s an intimate prix fixe dinner, sans Health Department, hosted at a house in Ferndale already familiar to many of you. We know the date is Oct 18th. The menu however, is still being reduced to five or six courses.

Our version of the underground restaurant will be small. Eight guests or less will join us for an evening spent chatting, enjoying and savoring. The kitchen will plate dishes made with the tastiest beef available, fish caught in the ocean …not on the farm, organic legumes and greens, boutique wines chosen to pull out their subtleties and then dessert …luscious, drippy, creamy, delicious dessert all prepared and presented at a simple square table. Are you in???

How does it work? An invite with the ‘table d’hote’ (aka the menu), date and cost per person will be sent via email to our group of friends who live to eat. Reservations are on a first come, first serve basis. You are welcome to sign-up one friend each who is not on the email list for the dinner (if you are part of a pair and we failed to email both of you…yes, you can each bring a guest). We do ask that all guests be people we know or they accompany people we know. That’s the underground part of the underground. Sign-up and show-up! Simple. We provide the food, drinks and setting. You bring a love of food and something to jaw about, joke about or sit up straight and look good.

You can’t sign-up just yet and there will be no VIP passes. We wanted to start you drooling early and remember, when the invite arrives there are only 8 seats. We hope you are in one of them.

For the love of food…

http://singleguychef.com/chefs/

(If there is someone we love and forgot to invite, let us know. Or, if you don’t like us as much as we thought you did, let us know and we’ll pull you off the email list. We happily fulfill requests to cook on-site …so long as the site is within cocktail distance of a warm beach or snow-covered mountain.)

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