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Potato Pancakes with Smoked Salmon and Scrambled Eggs | Single Guy Chef
Potato Pancakes with Smoked Salmon and Scrambled Eggs

Potato Pancakes with Smoked Salmon and Scrambled Eggs

Posted on 12. Aug, 2007 by singleguychef in Main, Recipes, Starters

Some of you have been wondering where I’ve been. No…I’ve not joined Cirque de Soleil nor have been killed at the Ninja Warrior tryouts. I have been busy with “life.” You see, I’ve got a test in Kung Fu coming up in a month or so and have been training heavily for that. Familiar with the “300” workout? That’s me, 4 days a week. Along with the number of hours at the dojo, there’s not really been time to post or really cook, so the next series of postings are pretty much quick and easy fixes.

Thanks to those who emailed and inquired about my whereabouts.

Serves: 2

Ingredients

For Potato Pancakes
1 large Idaho potato
Sea salt and freshly ground black pepper
Extra virgin olive oil

For Scrambled Eggs
4 eggs
1 TBs of crème fraîche
Sea salt and freshly ground black pepper

For Salmon

2-4 slices of smoked salmon
creme fraiche for topping
1 TBs. of capers
1 tsp. of finely diced red onion
1 tsp. of finely chopped chives

Preparation

For the potatoes

1. Peel the potatoes and steamed them for about 15 minutes and let cool.
2. Shred the potato with the large holes of a box grater.
3. Season with sea salt and freshly ground black pepper.
4. Heat a large skillet with 2 TBs. of olive oil over medium heat. Place 2 potato cakes and cook until brown on both sides. Approximately 5-7 minutes per side.
5. Remove from skillet and drain on paper towels.

For the Scrambled Eggs
1. Whisk the eggs and crème fraîche together into a glass bowl and season with sea salt and freshly ground black pepper.
2. Heat a medium non-stick skillet and scramble eggs using a folding technique with a spatula. Be careful not to overcook and dry the eggs out.

Plating

1. Place a potato pancake on a plate.
2. Fold a piece of the smoked salmon onto the plate. Try to get a Rose shape.
3. Spoon some of the scrambled eggs on top of the smoked salmon.
4. Sprinkle the plate with the capers, red onions and chives.

Potato Pancakes with Smoked Salmon and Scrambled Eggs

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3 Responses to “Potato Pancakes with Smoked Salmon and Scrambled Eggs”

  1. Julia

    14. Aug, 2007

    This looks so delicious! I would love to start a weekend with this :-)

  2. Steamy Kitchen

    20. Aug, 2007

    YUM. beautiful styling my friend.

  3. I’m glad I found your recipe mate. I’m a big fan of egg plus I love to cook salmon as well. This recipe is indeed awesome and I’ll definitely cook it this coming weekend for the family get together. Thanks:)

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