Thai Peanut Coconut BBQ sauce
Posted on 04. Jul, 2007 by singleguychef in Recipes, Sauces & Marinades
Ingredients
1/8 cup of sesame oil
1/4 cup of Thai sweet chili
1 cup of Sherry
1/2 cup of coconut milk
1/8 cup soy sauce
1 heaping cup of peanut butter
1/8 cup of sriracha
1/8 cup of fresh ginger, minced
2 TBs. of garlic, minced
Preparation
1. Combine all of the ingredients, except the sesame oil, into a glass bowl.
2. Whisk and stream in the sesame oil until sauce is thickened.


Thai tofu, grilled mango, zuchinni and seaweed salad stack | singleGuyChef
04. Jul, 2007
[...] 14 oz. blocks of extra firm tofu 2 cups of Thai BBQ Marinade 2 mangoes peeled and sliced widthwise 1 squash zucchini cut in half and thinly sliced widthwise 1 [...]
Liway Cotton
04. Aug, 2007
Hello Singleguychef
I still have to make this “thai peanut coconut bbq sauce’. What is sriracha by the way? And is it available in Australia?