Thai Peanut Coconut BBQ sauce

Posted on 04. Jul, 2007 by singleguychef in Recipes, Sauces & Marinades

Ingredients

1/8 cup of sesame oil
1/4 cup of Thai sweet chili
1 cup of Sherry
1/2 cup of coconut milk
1/8 cup soy sauce
1 heaping cup of peanut butter
1/8 cup of sriracha
1/8 cup of fresh ginger, minced
2 TBs. of garlic, minced

Preparation

1. Combine all of the ingredients, except the sesame oil, into a glass bowl.
2. Whisk and stream in the sesame oil until sauce is thickened.

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2 Responses to “Thai Peanut Coconut BBQ sauce”

  1. Thai tofu, grilled mango, zuchinni and seaweed salad stack | singleGuyChef

    04. Jul, 2007

    [...] 14 oz. blocks of extra firm tofu 2 cups of Thai BBQ Marinade 2 mangoes peeled and sliced widthwise 1 squash zucchini cut in half and thinly sliced widthwise 1 [...]

  2. Liway Cotton

    04. Aug, 2007

    Hello Singleguychef

    I still have to make this “thai peanut coconut bbq sauce’. What is sriracha by the way? And is it available in Australia?

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