2007 July | Single Guy Chef

Pan fried Cod with Gazpacho Sauce and Salsa topped with Black Olive Tapenade

Posted on 12. Jul, 2007 by singleguychef.

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I’ve got a few cookbooks on the shelf…ok, shelves…ok, several books…fine, a lot of books on the shelves. So much so that C said, “You can’t shouldn’t buy anymore cookbooks until you make at least one recipe from each book on those shelves.”
So…here’s one. It’s a modified recipe from Patrick O’Connell’s Refined American Cuisine. DON’T [...]

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Smoked Salmon parcel of Mediterranean style Israeli couscous

Posted on 10. Jul, 2007 by singleguychef.

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A great dish that be served as an elegant appetizer, or as part of a main course accompanied with a simple mixed green salad tossed with a lemon caper vinaigrette.
Serves: 6-8, depending on parcel size. Plenty of couscous for some great leftovers.
Ingredients
For Salmon:
1/2 lb of smoked salmon, choose the center pieces as they make for [...]

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Chinese Wine …that’s good???

Posted on 07. Jul, 2007 by marriedguychef.

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When we first arrived in China, I decided that it was wine hell and wanted to leave immediately. The selection was limited and the prices were ridiculous. I spent weeks trying to find ways to import what I wanted, but that didn’t pan out. Of course, I was certain there were no good Chinese wines. [...]

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Thai Tofu, grilled Mango, Zuchinni and Seaweed Salad Stack.

Posted on 04. Jul, 2007 by singleguychef.

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I don’t know about other bloggers of my ilk, but it’s a rare occasion that I have the interest to dine out and even rarer still that I get excited to try a place. It had been a long time since I’d been out to Ann Arbor and when I heard about eve, my interest [...]

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Thai Peanut Coconut BBQ sauce

Posted on 04. Jul, 2007 by singleguychef.

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Ingredients
1/8 cup of sesame oil
1/4 cup of Thai sweet chili
1 cup of Sherry
1/2 cup of coconut milk
1/8 cup soy sauce
1 heaping cup of peanut butter
1/8 cup of sriracha
1/8 cup of fresh ginger, minced
2 TBs. of garlic, minced
Preparation
1. Combine all of the ingredients, except the sesame oil, into a glass bowl.
2. Whisk and stream in the [...]

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Asian styled Crab salad with Avacado and Salsa

Posted on 01. Jul, 2007 by singleguychef.

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Our Dojo was opening up another location and it was celebrating with a 7 hour marathon practice. Well, needless to say, I was exhausted after the full day and wanted something light and easy to make afterward.
This dish can put together quickly and be served alone as an appetizer, or if you’ve got some good [...]