Archive for May 28th, 2007

Sea Bass with Ginger Soy Broth and Ginger Coconut Rice

Sea Bass with Ginger Soy Broth and Ginger Coconut Rice

Posted on 28. May, 2007 by singleguychef.

0

I’ve been beginning to recognize a theme in this first installment of Food Play-1. All the dishes have been
quick to make, taking 30 minutes or less. This dish stems a quick dashi soup I make that’s infused with simple flavors.
Ingredients
Ginger soy broth:
2 cups of water
1 cup dry white wine
2 TBs. of [...]

Continue Reading

Scallops with Black Bean Salad and Salsa Verde

Scallops with Black Bean Salad and Salsa Verde

Posted on 28. May, 2007 by singleguychef.

0

Ok, next stop is Southwestern / Mexican style for our Food Play-1. You’ll have some left ofter black bean salad and salsa verde with this one so snack on them with some blue corn chips.
Ingredients
Scallops:
3 fresh day boat Scallops
extra virgin olive oil
sea salt and black pepper
Salsa Verde:
1/2 cup of tomatillos, finely chopped
1/2 jalapeno, seeded [...]

Continue Reading

Scallops wrapped with Serrano Ham & New Baby Potatoes with Paprika Vinaigrette

Scallops wrapped with Serrano Ham & New Baby Potatoes with Paprika Vinaigrette

Posted on 28. May, 2007 by singleguychef.

14

The second entry for the Food Play -1. Going to Spain this time with a great Serrano ham and paprika vinaigrette. Deb, from smittenkitchen.com actually gave me the idea of using the vinaigrette with potatoes. It’s the same dressing used in the Salad Sevillana recipe.
Ingredients
3 fresh day boat scallops
3 slices of serrano ham
2 cups of [...]

Continue Reading

Grilled Scallops with Ginger Soy Dressing & Sea Beans

Grilled Scallops with Ginger Soy Dressing & Sea Beans

Posted on 28. May, 2007 by singleguychef.

2

This recipe was part of a, Food Play -1 series and is the Asian/Japanese entry. Grilling the scallops gives them a smoky, sweet flavor that contrasts nicely to the sea bean’s inherent salty sea tasting crunch.
Ingredients
Scallops:
3 large day boat Scallops
1 1/2 cups of sea beans
Sea Beans:
1 1/2 cup of sea beans
Dressing:
1 TBs. sesame oil
1 tsp. [...]

Continue Reading

Posted on 28. May, 2007 by singleguychef.

19

A friend of mine suggested that I post an entry about what I thought a single guy would need to start cooking; You know, the basics. This is not that entry. Well, not the complete entry. It’s the start.
So, if I had to choose one item, one item that I just couldn’t live without, it [...]

Continue Reading