Single Guy Chef

Grilled Ahi Tuna Nicoise Salad with Herbed Couscous

Posted on 15. May, 2007 by singleguychef.

A wonderfully flexible salad that has a medley of flavors. I wouldn’t hesitate to switch out the tuna with beef. Fillet anyone?
Ingredients
2 cups of haricots verts cut in half
6 tablespoons extra virgin olive oil
Kosher salt
Freshly ground black pepper
Fresh thyme leaves, minced
1 medium onion, peeled, trimmed, and sliced
3/4 cup Nicoise Salad Dressing, recipe follows
3 cups of [...]

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A little Tapenade that is Big

Posted on 15. May, 2007 by singleguychef.

Fish, chicken, beef…this tapenade is great with so many things. I’ve used it for a bruschetta, on top of eggs and in salads.
Ingredients
1 cup of Nicoise olives, pitted
1 cup of Picholine olives
1/4 cup of sun dried tomatoes stored in oil
1 TBs of capers
3 garlic cloves
2 anchovy fillets
1/2 TBs of chopped fresh basil leaves
1/2 TBs of [...]

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