I am excited to announce that we’ve got another contributor to singleguychef.com. Whenever I am at his place, I am his sous chef and whenever he’s here, he’s mine; it’s a beautiful thing. He’s currently living in China and will be posting some traditional dishes. I told him to avoid buying ingredients from the store that sells only penises of varying animals. No, I wouldn’t joke about such a thing.

So would you please welcome, marriedguychef! You’ve got to love our cleverness.

Here’s a lil blurb about him. Look for his postings, sans animal penises.

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