ah….. what goes with grilled oysters - SGC (singleguychef) put together two eclectic, widely different recipes - one zesty mango, one asian vinaigrette salsa - how could any wine taste right with these two concoctions - well, lets taste them - my first thought was muscadet … dry, crystal-clean white from france - but, mais non, i thought maybe a touch of clean fruit would marry with the spicy hints, where pure muscadet might prove too simple - well, it worked …. magnifique - really the french sauvignon blanc brought us right into the purity of the oyster, and the light, silvery hint of semillion/muscadelle sweetness married flawlessly with both of the sauces - it really is a simple, and perfect food-wine experience that doesn’t take a genius or wine nerd to appreciate

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