Single Guy Chef

Monkfish with Sauteed Spinach and Long Grain Brown Rice

Posted on 10. May, 2007 by singleguychef.

Ever since my fish guy started offering only farm raised Tilapia, I’ve started using wild caught monkfish as a substitute fish. Yeah, monkfish has deeper flavor and thicker texture but I think if often works well as a stand-in.
In a pinch, I often make this dish for a quick weeknight dinner. Sans the rice, this [...]

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Chateau Bonnet with Grilled Oysters

Posted on 10. May, 2007 by singleguychef.

ah….. what goes with grilled oysters - SGC (singleguychef) put together two eclectic, widely different recipes - one zesty mango, one asian vinaigrette salsa - how could any wine taste right with these two concoctions - well, lets taste them - my first thought was muscadet … dry, crystal-clean white from france - but, mais [...]

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Posted on 10. May, 2007 by singleguychef.

Just completed our move from Media Temple to Bluehost. After weeks of sluggish speed and 500 errors, I’ve decided to move the site back to Bluehost and you’ll see the speed is great.
I think Media Temple is just suffering from their huge success and the lil guys, like me are getting overlooked.

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