04
May
07

Oysters with Matsuhisa salsas

singleguychef By singleguychef
Categories: General and Recipes Tags: , .

This recipe is from Nobu and you can find it in, Nobu, the cookbook.

Oysters with Matsuhisa salsas

Ingredients

12 fresh oysters in the shell
4 TBs of Matsuhisa salsa
4 TBS of Maui Onion salsa
4 TBs of Jalapeno salsa
finely chopped chives for garnish
Coarse kosher salt for plating

Preparation

1. Rinse and scrubs the oysters. Remove the oysters from their shells and rinse under cold water. Drain
2. Dot a platter with 12 dots of 1/2 TBs of coarse salt. Place the lip of the oyster shell on the dot. Top each oyster with a salsa.
3. Sprinkly with chives. Serve immediately.

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