04
May
07

Oysters with Matsuhisa salsas

This recipe is from Nobu and you can find it in, Nobu, the cookbook.

Oysters with Matsuhisa salsas

Ingredients

12 fresh oysters in the shell
4 TBs of Matsuhisa salsa
4 TBS of Maui Onion salsa
4 TBs of Jalapeno salsa
finely chopped chives for garnish
Coarse kosher salt for plating

Preparation

1. Rinse and scrubs the oysters. Remove the oysters from their shells and rinse under cold water. Drain
2. Dot a platter with 12 dots of 1/2 TBs of coarse salt. Place the lip of the oyster shell on the dot. Top each oyster with a salsa.
3. Sprinkly with chives. Serve immediately.

If you enjoyed this post, make sure you subscribe to my RSS feed!. Rather get email notification?


May 2007
M T W T F S S
« Apr   Jun »
 123456
78910111213
14151617181920
21222324252627
28293031  

Tags

2001 Pinot Noir from Porter Creek 2002 2006 Aioli Sauce Alton Brown angove nine vine Applewood smoked bacon arugula Asian asparagus avocado baby potatoes Baked Cod with Avocado basil beef black bean salad black berries blackberry blueberries blueberry breakfast brown rice buffalo mozzarella burger carrot champagne chef knife chive oil chocolate chocolate sauce chorizo cilantro clams coconut coconut creme brulee coconut rice coriander couscous crab salad cumin dashi dessert dill Drinks egg fillet first dinner fish fleur de sel food food network Fresh berries fresh raspberries garlic General Giada De Laurentiis ginger global knife gogonzola cheese green peppercorn grilled grilled oysters Halloumi cheese heirloom tomatoes herb herb parmesan honey horseradish hot Israeli couscous jalapeno vinaigrette japanese kaffir lime kitchen arcade knife kobe beef lamb chops macadamia nuts mango mango pico de gallo Mario Batalli marriedguychef martini mascarpone meat Meditaranean menu Menus Mexican misc Mixed Drinks mojo sauce monkfish mozzarella muscadet mussels mustard nori pancakes pancetta parmesan pesto Petite Syrah phyllo crisps pink grapefruit and cotton candy melon salad with grapefruit Potato Pancakes potatoes puff pastry Rachel Ray raspberries raspberry recipe Recipes red red chili horseradish red grape rice roasted Roasted Asparagus roasted carrots rose Roshambo Rutherford Hill salad salmon salmon roe salsa salsa verde scallops Scrambled Eggs Sea bass seafood serrano serrano ham sesame shiitake mushrooms with garlic & scallions shrimp Smoked salmon soup Spanish spicy spinach strawberries sushi rice Tapas Uncategorized vinaigrette whipped cream white wine

Badge Farm


0 Responses to “Oysters with Matsuhisa salsas”


  1. No Comments

Leave a Reply




Close
E-mail It
Socialized through Gregarious 42